All of our menu items are created using only the freshest ingredients. From our delicious salads to our home-made pastas, we take the time to make sure your dish is prepared perfectly.
A blend of olive oil, tomato, onion, calamata olives, garlic, and basil over crostini
Grilled 6oz. filet topped with Portobello mushrooms and Givannis creamy deburgo sauce. Served with grilled zucchini and Yukon Gold mashed potatoes
Sautéed shrimp, scallops, clams and mussels tossed with linguini, tomatoes, herbs and garlic in a white wine butter sauce
Sautéed shrimp, fresh tomatoes and spinach topped with lemon dill cream sauce